I want a lot of love.

If there is no love, then there is a lot of money. If you don’t have both, it is good to have delicious food.

Grilled fish is a classic dish in Jiangsu and Zhejiang, especially in coastal areas of Zhejiang such as Ningbo and Zhoushan. It is also very popular in Shanghai.

Food novices must be wondering what kind of fish is mackerel? We all know that octopus, squid and cuttlefish are jokingly called the "Three Ruan Brothers". In fact, it is very simple to distinguish them, octopus balls, because its body is sac-shaped, like a ball. For squid, the body is relatively long and narrow, and the cross section is circular. The cuttlefish has a flat and wide body, and Ningbo people often call it eye fish.

The delicious and healthy grilled mackerel is very homely, but it is very convincing in terms of color and taste. The fragrance is overflowing, making people unbearable and making their mouths full of saliva. This fragrance is as deep and generous as the sea, and also It's like a tidal wave coming one after another, making you unable to resist. Let’s take a look at how to make this delicious grilled fish!

Ingredients:

1 fresh mackerel, light soy sauce, dark soy sauce, ginger, rock sugar, star anise, fennel, cooking wine, green onions, 1 small piece of pork belly.

Method:

1. Take a fresh mackerel, choose one that is slightly larger. If you find it troublesome, ask the stall owner to clean it up, and simply rinse it when you go home.

2. Put enough water in the pot to cover the softeye fish. After boiling, add the softeye fish and pork belly pieces. At the same time, add an appropriate amount of cooking wine, flattened ginger pieces and green onion knots. After boiling for the second time, take out the fish.

3. Take another pot, add an appropriate amount of water, add light soy sauce, dark soy sauce, boil, add fish, pork belly cubes, previously used ginger cubes, onion knots, star anise, fennel, turn Cook over medium-low heat for about 30 minutes, then add rock sugar to reduce the juice.

4. After the fish is cooled, cut it and place it on a plate, and you can enjoy it.

Tips:

Flounder is about 1.5 pounds.

2. If you want to be lazy, you can add light soy sauce, dark soy sauce and other spices directly after boiling in the second step, which is more convenient.

3. The amount of various seasonings can be adjusted according to your own preferences. If you like it darker, add more dark soy sauce, if you like it sweeter, add more sugar.

4. Be sure to wait until it cools before cutting, the cut shape will be more beautiful!