Donkey meat can be used with leeks and celery to make dumplings.

Main ingredients: 1200g donkey meat, 400g leeks, 400g celery.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of pepper noodles, appropriate amount of soy sauce, appropriate amount of green onion and ginger.

How to make donkey meat dumplings

1. Buy ready-made donkey meat stuffing.

2. Finely chop the leeks.

3. Finely chop celery.

4. Add appropriate amount of thirteen spices, pepper noodles, salt, soy sauce, oil, green onion and ginger to taste according to personal taste, add some water and stir together.

5. Knead the dough and wake up. You can knead the dough in advance and then prepare the fillings.

6. After waking up, pull into small lumps and press them flat.

7. Roll out the dumpling wrappers.

8. Make dumplings.

9. Boil water to cook dumplings.

10. Take out the pot.