Flour 100 sugar 20g

Peanut oil right amount water right amount

An egg (optional)

Tips for Ingredients Le Jia Chicken Powder provides pure fresh chicken flavor for ingredients.

Add it when curing meat to make the meat slices tender and juicy, and add it when cooking vegetables and soup to make them tender and not dry.

The steps of frying small twist.

1. Add sugar to the flour (I also put cooked sesame seeds in it), and then add appropriate amount of water to make the dough a little harder!

2. Cover the dough 10 minutes ~

3. Cut the baked dough in half, knead it in half, and roll it into a thin big circle.

4. Then fold it like jiaozi (in another recipe), and fold it in half first.

Fold down again

6. finally fold it like this

7. Fold it like this before cutting it with a knife.

8. Cut into small pieces and spread out.

9. What it looks like when it is unfolded. Stack each piece together, try to align one end for cutting, and don't stack if it is too small.

10. Continue to cut into small pieces, and then cut a small mouth in the middle of each piece.

1 1. Just turn one end out of the middle gap.

12. Turn the dough over! I folded a few pieces together and turned them over, which made them layered, but they were not cooked well when frying! When cooking, you can decide according to your own situation. Whole cooking is easier.

13. Heat the oil pan for about 7 minutes. Add the twist (I didn't take the picture of the pot) and fry it on low heat, because the oil temperature should not be too hot, otherwise it will be easy to fry until it is golden yellow. Take out the oil and eat it when it is cold!