Make your own salt-free animal fat, which can replace butter and margarine. It is best for making pastries, egg tarts, wife cakes, etc.,

Pig fat, no matter how much, cut into small slices (so the oil residue can be used for cooking) and set aside. First put a bowl of water in the pot, you can have more, add the fat, and the water will cover the fat. You can add a little cooking oil and cook slowly over medium heat. After a while, the water will turn white and the meat will become transparent. You can turn it over. Then, the water is slowly boiled until the meat is still transparent. At this time, you have to stir-fry constantly. (I thought the oil would splash when the water is boiled, but it actually turned out to be surprisingly calm.) The pot will be clear immediately, and only the cooked meat will be cooked. The oil and white oil residue can be cooked for a little longer and it will not become mushy. Use a slotted spoon to scoop out the oil residue and pour the oil into a container. After solidification, it will be white oil without a pasty smell. < /p>

1. If you don’t like to eat the crust, you can remove it, but you can also leave it off.

Cut the sandwich into cubes and cut into triangles

2. Spread peanut butter on the sliced ??bread, and then stick two slices of sliced ??bread together

3. Crack the eggs into a bowl and stir

4. Put the sandwich into the egg mixture and make sure the egg mixture is fully absorbed

5. Heat a pot of oil, put the sandwich down and deep-fry until the surface is golden brown before serving.

It is very crispy inside and out, and the peanut butter has melted, which is very good, indicating that it is topped with condensed milk (honey) Sugar), you can bite it with your hands, or you can use a knife and fork

Ps: Pair it with a cup of coffee or milk tea, it’s on point.