Put all the dough ingredients except butter into the bread maker and stir for 20 minutes.

2

Pour in the butter cut into small pieces and continue stirring for 20 minutes.

three

Take out, 100 dozen, knead left and right, and perform basic fermentation, with the size doubled.

four

After the basic fermentation, take out the dough, exhaust it, knead it a little, continue to knead it, put it in a container, and put it in the refrigerator for about 1 hour.

five

Wash seafood.

six

Shell the fresh shrimp, cut a knife on the back, take out the shrimp intestines, rinse them, and use kitchen paper to absorb water; Slice the fish obliquely and also use kitchen paper to absorb water; Put shrimp and fish in a bowl, add salt, pepper and corn oil, mix well and marinate to taste; Tear off the red skin of fresh squid, cut it into rings, blanch it with boiling water, drain the water, add salt, pepper and corn oil, and marinate it for later use.

seven

Shred green pepper, cut ham into thick strips, cut onion into powder, and drain black olive for later use.

eight

Slice the mozzarella cheese for later use.

nine

Prepare a 10 inch pizza tray with a layer of butter on it.

10

Take the dough out of the refrigerator and roll it into a uniform disc.

1 1

Cover the pizza on the pizza tray, pinch the edges tightly with your hands to make them conform, and fork out some holes in the dough with a fork.

12

Spread a layer of thousand island sauce first, then sprinkle some mozzarella cheese.

13

Spread seafood evenly on shredded cheese.

14

Spread a layer of shredded cheese, sprinkle chopped green onion evenly, then sprinkle shredded green and red pepper, shredded ham and shredded black olives evenly, finally sprinkle a layer of shredded mozzarella cheese and a little pizza grass, and spread a layer of butter on the edge of the dough.

15

Send it into an oven preheated to 200 degrees, and bake in the middle layer for 25 minutes.