Preparation materials: 40g of glutinous rice flour, 30g of cassava starch, 30g of corn starch, 0/80g of pure milk/kloc-,50g of sugar powder, 20g of corn oil, proper amount of red yeast powder, proper amount of matcha powder, 250g of bean paste stuffing and proper amount of hand flour (cooked glutinous rice flour).

Production steps:

1. Pour glutinous rice flour, cassava starch, corn starch and powdered sugar into a large bowl.

2. Add pure milk and stir until smooth and particle-free.

3. Add corn oil and stir well.

4. Put it into a steam oven, select the pure steaming function, the temperature is 1 10 degrees, and the time is 30 minutes.

5. Steam, take out and stir well.

6. Divide dough into 25g portions, including 10 portion, add red yeast powder and matcha powder and knead evenly for later use, and divide the bean paste into 25g portions.

7. Press a proper amount of monascus dough on the surface, put it into the moon cake mold, and sprinkle cooked powder on the surface for later use.

8. Take a raw dough, press it into a circle, and add the bean paste.

9. Put it into the moon cake mold, flatten it, and gently push out the moon cake mold.

10, finished product drawing.