Old rock sugar moderate
Black sesame 250g
Water (first) 900ml
Water (second) 400ml
Glutinous rice 150g
Rubenjubes (can be omitted) Medium size 10
Traditional Hong Kong black sesame seed paste
Prepared
Preparation Raw materials; traditional Hong Kong-style black sesame paste practice Step 1
Sticky rice after washing soaked in cold water for one and a half hours in advance after the water filtered out, sticky rice standby; traditional Hong Kong-style black sesame paste practice Step 2
Black sesame seeds stir-fried over a low flame standby, do not fry over, black sesame paste finished product will be bitter; traditional Hong Kong-style black sesame paste practice Step 3
Jujube cleaned and de-core standby. cut pieces of spare, to the core can use chopsticks to poke a little; traditional Hong Kong-style black sesame paste practices Step 4
the black sesame seeds, soaked glutinous rice, red dates with 900ml of water with a high-speed cooking machine to beat 1 minute, can be interrupted several times to beat; traditional Hong Kong-style black sesame paste practices Step 5
the paste will be beaten in batches to filter out the sesame seed water, you can use a wooden spatula to help press; traditional Hong Kong-style black sesame paste practices Step 6
the black sesame paste practices Step 6
the black sesame paste practices Step 6
the black sesame paste practices Step 6
the black sesame paste practices The way to do Step 6
Retain the filtered sesame water; traditional Hong Kong-style black sesame paste practice Step 7
Put all the unfiltered slag into the cooking machine again, add 400ml of water, and stir again; traditional Hong Kong-style black sesame paste practice Step 8
Repeat the above steps, sesame seed water filtered out, and the final slag should be dry; traditional Hong Kong-style black sesame paste practice Step 9
The way to do Step 8
Repeat the above steps, sesame water filtered out, the final slag form should be dry; traditional Hong Kong-style black sesame paste But the smooth and delicate finished product will never let you down, add a few pieces of walnuts on the surface, the pairing is more classic. p>4. two batter after the filter must be patient to complete, this is the key to smooth and thick;
5. after two batter filtered sesame seed residue is actually no essence, if you do not want to waste can also be made into dregs cake, dregs cake production methods can be directly in the kitchen search;
6. want to thicken some of the water can be added to play less, want to thin some of the water can be added to the more Water to beat;
7. Drink not finished raw sesame water in a sealed jar, to drink when cooking some can be, a week will not be bad.