1, first of all, the mushrooms with water simply rinse clean, according to the cooking needs to cut or tear well.

2, boil a pot of water, and put two or three spoons of salt in the water, while preparing a basin of clean cold water. When the water in the pot boils pour in the mushrooms, blanch them a little, roll them, and put them into cold water, without waiting until the water in the pot boils again.

3. When the water in the pot boils again, take the mushrooms out of the cold water, put them into the boiling water, blanch them a little, roll them and put them into the cold water, and then you can use them for cooking after they cool down.

This method of blanching mushrooms is especially good, and there is no peculiar odor of mushrooms. Especially when you plan to use mushrooms to make coleslaw, this blanching method is the most appropriate.

Why do mushrooms need to be blanched

Blanching mushrooms is to remove melanin and the fishy odor of mushrooms

If mushrooms are fresh, they do not have to be blanched, but in general, in the process of cultivation, it takes at least more than 6 hours for straw mushrooms to be picked until they are bought at home, and due to their special biological characteristics, in an environment below 20 degrees, mycelium will produce autolysis. will produce autolysis phenomenon, thus, the substrate will have a bitter and earthy flavor, so the use of blanching method can effectively remove these miscellaneous flavors. That's all.