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Is it better to buy ribs in the front row or in the back row?
When buying ribs, the front row and the back row have their own advantages. In the front row are four ribs near the pig's neck and front legs. The bones are relatively flat and crisp, and the taste is crisp, which is suitable for steaming. In the back row are ribs near the pig's ass. Round bones, tight meat, fat and thin, and more meat, suitable for most cooking methods.