Mentioning inulin I believe that many people know what it is, in fact, this is very normal, because the word inulin is first of all very rare, it is nothing strange that people are not clear about it; and secondly, the energy of each of us is very limited, and it is impossible for us to know everything. Although it is very normal not to know what inulin is, but since you have seen the term inulin, it is quite good to spend a minute or two to learn about it. Let's take a look at the question of what is inulin.

What is inulin

On the question of what is inulin, specifically, inulin is a carbohydrate that is extremely widely distributed in nature, in other words, inulin is a carbohydrate, inulin is mainly found in plants as an energy reserve and cryoprotectant, inulin is a chained fructans, which are extracted with hot water from chicory root Inulin is a chain-like fructan, which is extracted from chicory root with hot water and can be partially hydrolyzed with enzymes to produce oligofructose, which can be seen that inulin is actually a component of dietary fiber. In summary, we are all very clear, inulin is a carbohydrate, belongs to the fact that dietary fiber.

The above is what inulin is the relevant content of this issue, I believe that to see this, we are very clear about what inulin is this issue. In general, inulin is a carbohydrate, is a dietary fiber, which can be seen, inulin is still very good for the human body.