The wonton soup is thin and tender, smooth and delicious, and the soup is thick and white, making it the best snack in Rongcheng. The name of the dragon wonton soup is not the boss's surname, but the name of the homophonic "dragon" used by three guys in the "Dense Flower Tea Garden" means "Dragon Leaping" and "Prosperity" in business. ?

2. Lai Tangyuan

Lai Tangyuan has a history of one hundred years. Lai Yuanxin, the boss, has been cooking and selling dumplings along the street in Chengdu since 1894. The dumplings he made are not rotten when cooked, do not show stuffing or muddy soup, and do not stick chopsticks, teeth or greasy mouth when eaten. They are moist, sweet, smooth and soft, making them the most famous snacks in Chengdu.

3. Zhong dumplings

Zhong Shaobai, the founder of Zhong Dumplings, whose original store name was "Xiesenmao", began to put up the signboard of "Lizhixiang Zhong Dumplings" in 193 1 year. The main difference between bell dumplings and northern dumplings is that they are filled with pork, without other fresh vegetables, and are served with special red oil, which is slightly sweet and salty, spicy and unique in flavor. ?

4. Dandan Noodles?

Dandan Noodles has been operating in Chengdu for forty or fifty years, and it comes from the burden of vendors selling along the street. At one end of the burden is a cooker, and at the other end are noodles, bowls and prepared seasonings, which can be eaten with each passing day. Now the famous Dandan Noodles store in Chengdu is opened next to Chengdu Cultural Palace. It is characterized by thin noodles, crispy meat, chopped green onion, bean sprouts and lard as the main seasonings, a little soup, delicious and refreshing, not spicy but slightly sour. ?

5. Pork intestines powder?

The most famous pork intestines powder pork intestines powder should be regarded as Shuangliu's "Baijiafen rice rolls". ?

6. Pearl balls?

Pearl balls in the north seem to be made of meat, which tastes salty and fresh. Pearl balls in Sichuan are sweet and fragrant, with stuffing, black sesame and white sugar inside, and beautiful glutinous rice outside, which is crystal clear and can be used for a change after eating spicy things.

7. Paoba

It's made of glutinous rice. It tastes soft, sweet and delicious. Danling's Paoba is very famous, with oil residue in it, which is very fragrant. 50 cents each. In the morning, microwave or steam it to eat, and the breakfast problem will be solved.

8. Ye Erba

Ye Erba, also known as Ai Mo, was originally a traditional food in Tomb-Sweeping Day, a farmer in western Sichuan.

9. Hot and sour tofu pudding?

Hot and sour bean curd is a famous local snacks in Chengdu, Leshan and other places in Sichuan. Tofu pudding used to be run in the form of sharing, which is popular in cities and rural areas. It is a folk snack with a long history.

10. Braised pork pot kui

The Guokui operated by the traditional Guokui head office in Laohuangcheng has diverse tastes and unique flavor. Chicken slice Guokui, beef Guokui, steamed meat Guokui, lung slice Guokui and vegetarian dish Guokui are all its special varieties. In addition, the oxtail soup of the traditional Guokui head office in Laohuangcheng is also very special.