1, after the cake cooled down, take off the mold, slice it into about 3cm pieces, round, heart shape take one piece respectively.

2. Soak the custard slices in cool water to soften them, then squeeze out the water and put them into a bowl of milk. Put the milk bowl in hot water, melt the custard slices over hot water and set aside. Add sugar to light cream and beat until 6-7 points, the whisk low down the cream liquid traces will not disappear quickly, barely flow state.

3, yogurt and mango sauce mix well, pour into the cooled custard milk liquid mix well.

4, pour into the beaten light cream, mix well, that is, into the mousse liquid.

5. Wrap a layer of tinfoil around the outside of a heart-shaped mold, lay a slice of cake underneath (the cake should be smaller than the mold, so you can cut off the outer skin), and pour in the mousse mixture. Chill in the refrigerator for at least 4 hours. Remove the mold when the mold on a tall thin cup, and then after the hair dryer blowing around the mold, a moment mold naturally fall off.

6, round mousse circle outer edge wrapped in a layer of tinfoil, placed on the mousse spacer, or the bottom of the living bottom of the cake mold, or flat bottom plate can be. The whole operation is the same as above.

7, appropriate amount of diced mango. Whip the light cream with sugar until there are sharp corners when you lift the whisk. Take the mousse out of the mold, squeeze a circle of cream on the outside, squeeze a circle in the middle, and put mango dices at intervals. Add as many decorations as you like.

Mango mousse cake is a kind of food, the main ingredients are egg white and low-flour, supplemented by lemon juice, sugar, egg yolks, milk, corn oil, etc., the taste is sweet. Mango mousse cake has a sweet and delicious flavor and is a dessert.