Chicken leg meat 250g 6 chicken wings

Potato 100g carrot 100g

Curry block 3 yuan

Steps of chicken curry with potatoes and carrots

1. First, cut the chicken leg into pieces, not too small, stew the chicken until it shrinks 1/2, add a little starch, cooking wine, salt and white pepper, grab it evenly and let it stand for 20 minutes.

2. Seasoning, onion ginger, cinnamon, star anise and tsaoko

3. Dice potatoes and carrots, about 2 cm wide.

4. Curry blocks are original and spicy, so you should see them clearly when buying them. In fact, I think curry is slightly spicy and delicious, and there are original flavors chosen by children at home.

5. Put cold water, seasoning and cooking wine in the pot, and add chicken wings and chicken legs.

6. After boiling, skim off the end of the blood, put the original soup into the casserole, and stew it in medium heat until it is edible, without stewing it. Because I want to keep the chicken soup, I have more water.

7. Take carrots and potatoes out of the oil for later use, and fry them until they are 50% ripe, and the potatoes have no white core.

8. Put the stewed chicken, potatoes, carrots and chicken soup in another pot.

9. Add curry pieces and cook them on low heat. I used 3 pieces of this curry piece and need to master it myself.

10. After completely melting, put a little light soy sauce for coloring, a little salt and sugar. When the potatoes are cooked, collect the juice on high fire.

1 1. Put it into the dish. It's already dark at this moment. The photos taken are not good-looking, but they are rich in flavor. With rice, the children ate a big plate, and the main picture is that plate.