Main Ingredients

Ginger

5g

Tempeh

20g

Rice roll

150g

Accessories

Oil

Appropriate amount

Onion

1 Roots

Steps

1. Wash the rice intestines and scratch them with salt and oil to remove the fishy smell. Then cut into sections

2. Soak the tempeh in water

3. Cut the ginger tempeh into paste and make rice sausage for later use

4. Then add an appropriate amount of oil and mix evenly. Marinate for five minutes

5. During the process of marinating the vermicelli, put water into the pot and boil, add the marinated vermicelli, cover the lid and steam over high heat for ten minutes

6. Steam In the process, prepare some chopped green onion

7. After ten minutes, take it out of the pan and sprinkle with chopped green onion.

Tips

Because tempeh is salty, you don’t need to add soy sauce or salt