Ingredients

Purple sweet potato

200g

Tapioca flour

150g

Milk

A box

Peach

One

Granulated sugar

An appropriate amount

How to make peach and taro balls

Peel and steam the purple sweet potatoes, then crush them into puree with a spoon. How to make peach and taro balls

Step 1

Add three or four spoons of boiling water to the tapioca flour, add a little sugar, and stir quickly to form a paste. How to make peach taro balls

Step 2

Mix the batter and purple sweet potato together and knead it into a dough. Adjust the softness, hardness, dryness and wetness yourself. If it is too dry, add a little milk. A little more. It's easier to control yourself this time. How to make peach and taro balls

Step 3

Knead the dough into a non-sticky dough. How to make peach and taro balls

Step 4

Sprinkle appropriate amount of tapioca flour on the cutting board to prevent sticking. Knead the dough into a long shape. How to make peach and taro balls

Step 5

How to cut peach and taro balls into small pieces

Step 6

Eat by yourself It’s not that particular, it depends on your mood (^_^)

How to make peach and taro balls

Step 7

Boil water and add taro Round, cook for three to five minutes until the taro balls swell and float, then take them out. How to make peach and taro balls

Step 8

Rinse with cold water, then put in ice water to cool. The inside and outside must be completely cool before they spring. How to make peach and taro balls

Step 9

Pull out and eat!

Add the sliced ??peaches and pour in the remaining milk.