Strawberries are mainly distributed in Liaoning, Hebei, Shandong, Jiangsu, Shanghai, Zhejiang and other regions. Recently, Sichuan, Xinjiang, Beijing and other regions have also developed rapidly. The key strawberry producing areas are Dandong in Liaoning, Baoding in Hebei, Yantai in Shandong, the suburbs of Shanghai, Shuangliu in Sichuan and Lianyungang in Jiangsu.

There are many varieties of strawberries, among which the common varieties are: cream strawberry, red strawberry, honey strawberry, Beijing Tibetan strawberry, Albee strawberry, Frandi strawberry, Miaoxiang No.7 strawberry, sweet Charlie strawberry, Xuelixiang strawberry, peach smoked strawberry, sedge strawberry, red-sleeve strawberry, Guangdong Houji strawberry and so on.

1, Hongyan strawberry

Hongyan strawberry, also known as 99 strawberry, is a hybrid of Xiangxing and Zhangji strawberry. Because its fruit is very bright red and beautiful, it is called Hongyan. Its fruit is heart-shaped, fragrant, with relatively high sugar content and excellent taste.

2. My second daughter

The shape of the fruit is conical, the quality is very good, the flesh is reddish, the taste is very sweet, the skin is bright and attractive, the flesh is delicate, and it can be said that there is basically no sour taste. It is the earliest cultivated variety in Japan.

3. Zhang Ji

Zhang Ji is also called milk strawberry. Its fruit is very neat, rectangular and conical in shape, reddish in color, fresh and juicy, and rich in flavor, which is the biggest feature of Zhangji strawberry and is called the best of strawberries.