Blanched soybean skin can be eaten after 1 minute of blanching and cooking.

Main ingredients: tofu skin 200g, leek 100g.

Supplementary ingredients: oil moderate, salt moderate, soy sauce moderate.

Tofu skin fried leek practice

1, pot of water to boil add tofu skin blanching for a minute.

2, after the cold water will be tofu skin cut strips.

3, leek cleaned and cut into sections.

4, hot oil in the pan and tofu skin stir fry for a minute.

5, put leeks stir fry until leeks become soft.

6, add salt and a little soy sauce to taste.

7, plate.