Blanched soybean skin can be eaten after 1 minute of blanching and cooking.
Main ingredients: tofu skin 200g, leek 100g.
Supplementary ingredients: oil moderate, salt moderate, soy sauce moderate.
Tofu skin fried leek practice
1, pot of water to boil add tofu skin blanching for a minute.
2, after the cold water will be tofu skin cut strips.
3, leek cleaned and cut into sections.
4, hot oil in the pan and tofu skin stir fry for a minute.
5, put leeks stir fry until leeks become soft.
6, add salt and a little soy sauce to taste.
7, plate.