What traditional food to eat in the Spring Festival across the country, the Spring Festival of food pictures introduced:

What traditional food to eat in the Spring Festival?

1, preserved meat

Precooked meat, preserved sausage, preserved fish is a must-have Chinese New Year food for families in some southern regions. Spicy Sichuan preserved sausage, slightly sweet Cantonese sausage, red-colored Xiangxi preserved meat, Jinhua ham are all very popular traditional folk food.

2, dumplings

Dumplings are a must-eat food for the New Year in the north, because of its Yuanbao-like shape, was given the symbolism of "attracting wealth and prosperity", people also put the auspicious coins, candies, jujubes, peanuts and so on wrapped in the filling. Eating coins to symbolize the New Year to get rich, eat candy that the next year, life is sweeter, eat peanuts is a symbol of health and longevity.

3, soup dumplings

Southern New Year's Eve standard is soup dumplings. Shanghai, Jiangsu and other places on the first day of the first month of the breakfast to eat dumplings, symbolizing the reunion.

4, rice cake

Soft and tough rice cake is also the South over the Spring Festival must have food. In addition to delicious, Chinese New Year eating rice cake also lies in its good luck, cake with "high", meaning that our days year after year high.

Photos of Chinese New Year food: