Gufa Wu Mei 50 grams
Chenpi 20g
Hawthorn 20g
Luoshenhua 4 flowers
5 slices of licorice
4 cardamom capsules
Osmanthus fragrans is a little more
Crystal sugar 120g
Clear water 2.5L
How to make osmanthus sour plum soup?
Prepare raw materials and wash them (except osmanthus)
Packed in non-woven bags
Take 2.6L of water. Put the raw materials away and soak for 1 hour.
Start cooking. When the water boils, turn to a low heat and slurp for half an hour.
Add rock sugar and glug 10 minutes.
The pot is out. It's super delicious to drink with ice cubes or ice cubes after cooling. You can adjust it according to your taste (because you are afraid of being fat, the amount of rock sugar in the recipe is a little less), or add honey. Remember to sprinkle a pinch of osmanthus, it will taste better.