1, rice pork can be eaten after cooking.

2, this kind of pork itself contains parasites, and in the meat can be seen inside the soybean size of the milky white, translucent material, usually in the high temperature heating cooked is not a big problem.

3, but it is best not to eat this kind of pork, may lead to parasites into the body by the inflammation of the infection, will have an impact on the health of the body, usually pay attention to dietary hygiene and habits.