First of all, prepare materials, appropriate amount of peas, starch, peppers, etc. Then wash all the materials, peel off the peas, roll them in starch and put them in the pot. When the water boils, put the peas in. When the fragrance comes out, when it is cooked, take it out. Then put some spices, pepper and Chili powder into it and cook it with low heat. This step does not need salt. When the fragrance comes out, take it out, put it on the peas, stir well and eat it. Before cooking, wash the peas and soak them in cold water for about one night, which will make them taste better. Before frying, it must be drained, so that it will not be so easy to burn and the taste will be more crisp.

In the process of cooking, you can add some mushrooms to make it taste better, or some soy sauce to make it taste more delicious. You can also fry it with bacon, which is more nutritious, but you must remove the skin of bacon and cut it into appropriate sizes. Blanch the peas in a pot. When the peas are ripe, put the wax slices in, stir-fry them quickly and evenly, add some cooking wine and soup, and stir-fry for two minutes. When the peas turn emerald green, when they are cooked, they can be served out. They are very fragrant and delicious.

Before cooking, soak the peas in boiling water, which will ripen faster. When frying, stir-fry quickly with high fire, not for too long. When cooked, it will be served out, or it will affect its taste. Usually when pickles are eaten, they can also be eaten as snacks, which is very delicious. Eating some properly can make people work more efficiently, especially when they are tired from work, which will make people more energetic and good for their stomachs.

It can also be fried with green peppers and dried beans. Before cooking, wash all the ingredients and cut the dried beans into dices, the same size as peas. Blanch the peas in boiling water for about two minutes and take them out. Pass it in cold water, drain and set aside. Then chop the lean meat and add some cooking wine and pepper for 25 minutes. Put the oil in the pot, boil it, put the seasoning in, add some soy sauce when it smells, and stir-fry it with high fire. Stir well, put the peas in, add some seasoning and stir well. When cooked, add some salt and you can serve it out. It contains a lot of protein, which is good for health. Eating it regularly can make people's physique better. It is very suitable for some pregnant women to eat, and there are many iron elements, which can make the body recover faster, especially after giving birth.