condiments

200g peanuts

Adjuvant Zanthoxylum bungeanum 15g

15g dried pepper.

Ingredients salt 5ML

Sugar 5 ml

Pepper powder 15ML

Chili powder 15ML

Zhongla tasty

Sintering process

Twenty minutes takes time.

Simple difficulties

The steps of drunkard peanuts

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1

1. Peanuts are soaked in warm water 1 hour.

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2

2. Peel off the red skin of peanuts, put them in fresh-keeping bags and freeze them in the refrigerator overnight.

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three

3. Pour the oil into the pot and fry the frozen peanuts.

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four

4. Stir-fry until the surface of peanuts is golden, stir-fry gently to prevent sticking to the pot.

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five

Leave a little base oil in the pot, add dried Chili and pepper and stir-fry until fragrant.

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six

Pour in the fried peanuts.

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seven

Add Chili powder, salt and sugar.

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eight

Add pepper powder and stir fry quickly.

skill

1. Peanuts must be frozen overnight.

2. When frying peanuts, put peanuts when the oil is cold, which is easy to fry thoroughly. Turn it over slightly when frying to prevent it from sticking to the pan.