Ingredients: 1 cucumber, moderate amount of sandwich meat, 2 cloves of garlic, moderate amount of green onion, moderate amount of salt, moderate amount of oil.
Steps: Step 1: Autumn cattail is tender, pick the fresh and tender. After washing, use a paring knife to remove the skin. This melon has little flesh or seeds and does not need to be treated. One thing to keep in mind is that you should always pick fresh and tender ones. First, look at the color: the color is green and shiny. Secondly, look at the surface, covered with a layer of fine fluff, if not, it is not fresh, or relatively old, do not choose.
Step 2: cut the bushy gourd into small strips in your own way. If you want it fast, cut it into thin slices, as you like.Cut into small strips, there is a certain thickness, you can lock the water, the edge of the bite out of the soup, sweet and delicious, delicious and moisturizing mouth, aftertaste. My son especially like this method of cutting vegetables, like to make the mouth full of the feeling of soup, every time you fry this dish, soup are saved to do.
Step 3: Peel and mince the garlic, and then cut the meat into strips. To make the meat taste more tender, add a little cornstarch and salt to scratch. Step 4: Heat a pan and pour in the right amount of oil, boil until 70% hot under the garlic and meat strips, stir-fry evenly browned, and immediately into the pugua strips.Note: Don't rush the salt, the key to making this dish taste good is to let the cucumber lock in the water. If you rush the salt, the water will be forced out easily, and the melon strips will become too soft, which will affect the taste.
Step 5: Cooked almost, from slightly white bushy melon strips become slightly transparent, basically cooked through, and then put the appropriate amount of salt seasoning, and finally sprinkled with the appropriate amount of green onion mix well can be out of the pot.Tips
1, be sure to pick fresh, cut, take a small piece of tongue taste, bitter, then do not, bitter can not be eaten. 2, the whole fire stir fry, action should be fast, do not need to add a drop of water, seasoning is simple, as far as possible to maintain their original flavor, nutrition is not lost. 3, after the release of salt, in order to make the melon strips crispy and can lock the moisture. 4, the meat to eat soft and tender. You can add starch or egg white wrap.