First, watermelon rind pickles. Watermelon rind do pickles easy, with the same treatment as above into a light skin, slightly sun half a day, take salt pickle half a day, decanting pickled water. Then put in a clean bottle, put in soy sauce, several garlic cloves, several slices of ginger, a little sugar, monosodium glutamate, soy sauce should be higher than the melon skin. Put it in a cool place for half a month. When you want to eat it, clip some out at any time and mix it with sesame oil. It is crispier than the usual pickles, very fresh, and make your own especially clean, eat at ease.

Second, melon skin tea. Wash the melon skin, use a knife to cut the green skin on that into silk. Then put it into a tea cup with boiling water to drink, that floats in the cup of green melon skin is like a small flower in the water, drink a mouthful of really beautiful! Clear there is a sweet taste in the mouth reverberates, than ordinary tea is much better.

Third, red pepper fried watermelon skin. Remove the red flesh of the melon skin Cuiyi, cut into thin strips, sprinkle salt pickle. Then the red pepper shredded, and then the melon peel strips squeezed dry water, put a little salt to the red pepper in the frying pan fried, and then poured into the watermelon skin fried for two minutes, you can put monosodium glutamate, scallions up. The color of this dish is pleasing to the eye, bright red pepper with light green melon skin, really green leaves lined with red flowers ah, eat up also full of mouth, and melon skin heat than watermelon meat to remove the ability to fire is also strong, the cold and no heavy melon meat, really handy ah.

Fourth, watermelon skin burned meat. Watermelon rind according to the above kind of shaved meat to coat, put outside in the sun. Sun to the melon skin into a thin layer, dry and not burnt on the line, usually three or four sun. Collection of time to use two layers of strong plastic bags tied tightly, do not breathe. Then well, when you have time one day, buy a good rib meat, take half of the melon skin water soaked in water, rice water is especially good. Usually soak two hours on it, cut into strips. Pork cut into small slices, first explode a ginger, dry chili, and then explode the pork, you can put in the watermelon rind, stir fry and put white wine, soy sauce. After coloring add water did not over the dishes, large open boil, and then simmering with the fire for one or two hours, during the period put some sugar. Watermelon skin is very strange, raw looks fragile, simmered for such a long time, it is not rotten, and crisp outside, and more tough, very chewy. Watermelon skin roast meat, the best thing is the watermelon skin, smooth and sweet fat, go through the meat of the greasy taste.

Fifth, watermelon rind and flour, eggs can do watermelon cake, taste good. Watermelon rind can also do directly to the salad, crisp!

Sixth, stir-fried melon skin.

Main ingredient: watermelon rind

Practice: 1. watermelon rind green removed

2. melon rind cut into slices

3. pan put the bottom of the oil, oil is hot, add peppercorns, scallions, cut melon rind.

Stir fry a few anti-salt and chicken essence, out of the pot can be!

Wish you success oh~