No.

Generally, it takes 3 to 4 hours for freshly made sausages to be put into the pot to steam and eat. It is more correct to put the sausage directly into the pot to steam and eat. , the pot will burst during the steaming process, which will destroy the taste of the sausage, and we will make these sausages in vain, so everyone must pay attention.

You should pay attention when eating sausages

1. When eating Taiwanese sausages, be sure not to eat seafood and lactic acid products together. Sausage is best paired with garlic, vegetables and fruits rich in vitamin C, green tea, etc. It should also be noted that if you eat sausages regularly, you should pay attention to calcium supplements. Because a certain proportion of the preservative, sodium nitrite, is added to the sausage when it is made. Sodium nitrite combines with amines in meat proteins in the human body to form strong carcinogens.

2. Sausage is high in calories and contains a lot of fat, so those who are losing weight should not eat more of it. Sausage can be fried and eaten in oil. It is delicious and can relieve greasiness, but the calories will be higher, so it is not advisable to eat more. In addition, it is delicious when steamed when making sausage, but it is a bit greasy. It's delicious when cooked and not greasy.

Sausage is made through some ancient techniques. It is made from pig or sheep small intestine casings, then added with some seasonings, and finally filled with seasoned meat and dried. Whether it is steamed or cooked, it has its own unique flavor. We should also pay attention to some issues when eating sausage, so as to be beneficial to our health.