Ingredients ?

Root celery 2

Fat and lean meat 2 taels

Soy sauce a little

White wine moderate

Dry red pepper 5

Garlic cloves 4

Scallion 2

Salt moderate

Starch a little

White pepper a little

Sugar a little

Spice

Spice

Spice

Sweet

Spice

Spice

Spice

Spice

Wash the skin of the root celery, remove the skin, shredded meat with yellow wine, salt, white pepper, starch, marinate for 20 minutes

Root celery julienne, dried chili peppers, green onions, ginger, cut foam, the pot of oil is hot, onions and ginger, pepper, add shredded meat and stir-fry, stirring, and then add root celery julienne, stir-fry evenly, then add the yellow wine, soya sauce, salt, and then stir-fry until the roots of celery julienne become soft

Add a little sugar, collect the soup dry. Add a little sugar and dry the soup can be removed from the pot