Practice: first river crab with a brush clean, and then the steamer pot with cold water, put the crab and ginger slices on the pot can be steamed for 15 minutes.

2, crab mud head

Method: brush the crab clean, then cut in half, put into cold water with ginger to cook. Then take a large wrist, add the right amount of flour, slowly add water (hot and cold water can be), add salt, monosodium glutamate (MSG), keep stirring, and eventually become a paste. When the crab shell becomes red, you can add the mud head, add to keep pounding, pay attention to the mud head should be a little smaller, elongated shape is best, and then add your favorite vegetables. Add salt and monosodium glutamate before serving.

3, fried river crab

Practice: wash the river crab, each river crab from the middle of the chopped in half, frying pan oil, put onion, ginger and garlic, red pepper sautéed, put the river crab stir fry, stir fry until brown, add salt, seasoning, stir fry for 2 minutes.

4, drunken crab

Practice: Ingredients: two pounds of yellow wine, soy sauce soy sauce three tablespoons, two tablespoons of soy sauce, vinegar, sugar, garlic, salt, monosodium glutamate (MSG), star anise, cinnamon, ginger, chili pepper; these seasonings are all poured into a container, put the crab into the soak for twenty-four hours on the table.