Add 1 tbsp soy sauce to chicken wings and marinate for more than half an hour.

Carrots and potatoes are cut into small pieces, and chicken wings are chopped in the middle.

Put the rice for two into the bottom of the pot and add water (slightly less than usual). Spread potatoes and carrots with chicken wings on top. Mix a spoonful of half-cooked soy sauce, a spoonful of cooking wine and half a spoonful of honey and add them to the pot.

Press the cooking button and wait for dinner.

It's best to cook another green vegetable, so that the nutrition is balanced.