Into the house is particularly difficult temperature, the child into the door always told me that the house is too cold, not as warm as the outdoors, especially to sleep at night but also pressed on a layer of thin quilt. So this is the time to come to a casserole to warm the stomach and body ah.

Casserole with large bones or front row boiled bone soup put on favorite vegetables, tofu, fans, mushrooms and so on, soup thick flavor plus fans of smooth, with the burrito a person a small pot of down to the belly is not a matter of words, eat only the word of comfort.

The soup is thick and flavorful, warming the stomach and body fan ribs casserole

Ingredients: front ribs 1250g, peppercorns, anise 1, 1 section of green onion, ginger 1, 3 pieces of sesame seeds, salt, 200g of mushrooms, mushroom 1, 1 mung bean fans, greens 1

fan ribs casserole

Fan ribs casserole

1. blood foam and then fish out and wash the blood foam. Ribs into the pot add not more than ribs 1-3 cm of hot water, pepper anise green onion ginger leaves into the pot.

2. The pot opened to low heat, has been kept slightly open state on the line, until the chopsticks can be inserted into the meat when adding a little salt so that the soup has a bottom flavor, continue to simmer for about 20 minutes when you can turn off the fire.

3. Soften the vermicelli with warm water in advance, cut off the root of the enoki mushrooms and wash, wash the flat mushrooms and break them into pieces, wash and drain the water from the greens.

4. Add bone broth to the casserole, open the pot and put the ribs and the above fans and mushrooms and greens into the pot, the pot opens and cook for a few moments, taste the saltiness, add the right amount of salt to taste, you can turn off the fire.

Nutritional value of pork ribs

Pork ribs provide human physiological activities necessary for high-quality proteins, fats, especially rich in calcium can maintain bone health. ... [More]

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