Braised noodles stew raw noodles for a few minutes. In general, the time of braised noodles is about 15 minutes, because the time is too short, the noodles will be raw, it will be a little hard to eat and the taste is not very good; Stewed for too long, it is easy to agglomerate, or it is too dry, and the taste is not very good, and it will destroy the nutrients inside.
Prepare about a pound of fine dough and put it in a basin, which is about the amount of two or three people.
Add a little vegetable oil and stir well to prevent noodles from sticking to the pot during stewing. This is a very important step. Noodles cooked by many people are easy to stick, but this step is actually ignored.
Wash a handful of long beans, cut them into 3 cm long sections and put them in a small basin for later use.
A handful of celery, first cut a wider celery section from the middle, so it is more convenient to taste, then cut it into 3 cm long sections and put it in a pot.
Add soybean sprouts and beans for later use. (In fact, the side dishes of this braised noodles can be matched according to your own taste, as long as they are your favorite, they all taste good. )
Cut a section of green onion into horse ears, cut a slice of ginger into shredded ginger, put it together with green onion, and then grab some dried red peppers, some pepper and two star anises for later use.
Prepare about four taels of pork belly, wash it, cut it into thin slices and put it in a small pot.
When the raw materials are ready, we begin the next operation. Heat the wok, add a spoonful of cooking oil to the wok, add half a spoonful of cooking oil, pour pork slices and stir-fry for a while, stir-fry the fat in the pork belly, and add onion ginger and aniseed to stir-fry until fragrant.
Stir-fry until fragrant, add 5g oyster sauce, stir-fry until it melts, pour in side dishes, stir-fry a few times quickly, add 3g soy sauce for color matching, continue to stir-fry evenly, and add appropriate amount of water.
Add 20g of light soy sauce, 5g of salt, 2g of chicken powder, pepper 1g, thirteen spices 1g, and cook over high fire for about one minute to let the side dishes taste slowly.
After one minute, take out the vegetable soup and put it in a basin for later use, then put the prepared noodles, spread them on the vegetables, pour in an appropriate amount of vegetable soup, cover the pot and stew for 5 minutes.
At this time, when stewing noodles, it is necessary to constantly turn the wok to make the noodles evenly heated. After 5 minutes, open the lid, sprinkle a little minced garlic, copy it with chopsticks a few times, turn the pot over, mix the noodles and vegetables well, then cover the lid and continue stewing for 1 minute, the minced garlic will be more delicious.
1 min, turn off the fire, shake it quickly with chopsticks, and put it on the plate.
How to make baby noodles? First of all, baby noodles should be soft and easy to chew, swallow, digest and absorb. If you are buying finished noodles, it is recommended to buy Longxu Noodles, which can be cut short before cooking. If you make your own noodles, you should knead them slowly. It is not recommended to add some salt when kneading dough. Of course, you can knead the noodles with eggs. If you are allergic to eggs, you can't knead noodles with eggs. Then, the noodles are slightly more Microsoft, slightly thinner when rolling, slightly thinner and shorter when cutting, and must be cooked thoroughly when cooking.
Wash and drain the green pepper, peel and chop it. Boil chopped green peppers and red, white and green vegetables in a pot for 30 minutes to make puree, then put it in a bag and freeze it in the refrigerator. When cooking noodles, put some mashed potatoes, colored peppers, chicken puree and vegetable puree to make the nutrition more balanced. Colorful colors can attract the baby's attention and increase the baby's appetite.
Wash cabbage, carrot, mushroom and shrimp, then cut carrot, mushroom and cabbage into filaments with a knife, and then cut onion into small pieces for later use. Preheat the pan, then pour in the right amount of salad oil. After the oil is heated, pour the onion, carrot, fresh mushroom and cabbage into the pot, stir-fry for a few times, and then add the appropriate amount of thirteen spices and soy sauce.
At this point, after the fragrance is sprayed out, pour a proper amount of water, and when the water is about to boil, add shrimp and salt. When the water is completely boiled and the vegetables are cooked, put the noodles in the pot. When the noodles are cooked, you can put out the fire. A bowl of delicious and nutritious baby noodles is ready. It should be noted that the baby's stomach has not developed well, and both dishes and noodles should be cooked soft.