Main Ingredients Pork Tenderloin 200g Onion Half Egg 1 Side Ingredients Rice Moderate Salt Moderate Rice Wine Moderate Black Pepper Moderate Sesame Oil Moderate Miso Moderate Soy Sauce Moderate

Steps

How to Make Japanese Pork Cutlet Rice Steps 11.First, cut pork tenderloin into large slices, pat the meat loosely with the back of the knife, and then flatten it with the side of the knife. Shred the onion.

Japanese style pork chop rice recipe step 22. Crack the egg into a bowl and whisk to break it up.

Japanese style pork chop rice recipe step 33. Prepare the tenderloin, pour in the appropriate amount of soy sauce, mirin wine, add half a spoonful of five-spice powder, pour half the egg mixture, scrunch, then add a spoonful of cornstarch, scrunch again.

Japanese pork chop rice practice step 44. Prepare a bowl, pour in the appropriate amount of miso, rice wine, soy sauce, pour a little water, the right amount of sesame oil, standby.

Japanese Pork Chop Rice Step 55: Heat oil in a wok, add the pork loin, and saute over medium heat until golden brown on both sides, then remove from the pan.

Japanese style pork chop rice practice steps 66. pan reserved for the bottom of the oil, down into the onion, sautéed soft, then drizzle in the bowl of sauce, boil, and then into the pork chop, cook until the soup thick, add half a spoon of salt, sprinkle a little