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How to make sour plum soup with moderate saltiness and sweetness is simple and easy to do.
Ingredients

Dried hawthorn: 50

Ume? :80

Luoshenhua: 2

Siraitia grosvenorii : Half.

ingredients

Rock sugar? : right amount

Dried osmanthus: appropriate amount

Specific steps

first step

1. This is the main material I selected, such as ebony, dried hawthorn, Siraitia grosvenorii and a little Luoshen flower.

Second step

2. Soak in cold water for half an hour and then start to cook directly for about half an hour.

Third step

3. Then all the materials are filtered out, and the filter is put aside again for use.

Fourth step

4. Add enough water again and cook for about twenty minutes for the second time.

Step five

5. Mix the two filtered soups together, and add dried osmanthus to boil.

Step 6

6. Add rock sugar according to your own preferences.