Radish rib soup can be cooked in a pressure cooker, the pressure cooker can make the ribs easier to cook through and a little faster.

Radish rib soup practice:

Materials: 1 ribs, 1 radish, 2 tsp salt, 1 tsp chicken essence.

1, ribs chopped into 1 inch or so, blanch in the pot (pot of water with 1 tablespoon of cooking wine).

2, blanch and then out of the pot to wash. (Most of these ribs are taken to braise, the stew is only one-third of them)

3, put the ribs into the soup pot, add the right amount of water, stew for 3 hours.

4, radish washed, peeled, hobnail cut into cubes.

5, ribs stewed for an hour when, add radish continue to stew for 2 hours. After stewing, add salt and chicken seasoning can be.