There are many steps to make a thousand-layer pastry, but in fact, these actions are repeated constantly: rolling, folding, rolling, so as long as we treat them patiently, we can make a layered and crispy thousand-layer pastry. Let's take a look at the step diagram and attach a method of crispy cookies ~ ~ ~

Ingredients: low-gluten flour, high-gluten flour, President's salt-free butter, clear water, fine sugar and salt.

Practice steps:

Step 1, mix low flour, high flour, salt and fine sugar.

Step 2: Add 20g of butter melted at room temperature.

Step 3: Add 65g of clean water.

Step 4: Knead into dough.

Step 5, wrap it in plastic wrap and put it in the refrigerator to relax for 20 minutes.

Step 6: Wrap 90g melted at room temperature in butter, slice it, and put it in a fresh-keeping bag.

Step 7, roll it into thin slices with a rolling pin and put it in the refrigerator until it becomes hard.

Step 8: Take out the loosened dough and roll it into a rectangle three times larger than the butter slices.

Step 9: Take out the frozen butter slices, tear off the fresh-keeping bag and put it in the middle of the dough.

Step 10: Turn one end of the dough piece over to the middle and cover it on the butter piece.

Step 1 1, turn the other end of the dough sheet over, and the butter slice is already wrapped in the dough sheet.

Step 12: Press out the bubbles with a rolling pin or hand.

Step 13, pinch the upper and lower ends by hand.

Step 14: Gently roll the dough into a rectangle with a rolling pin.

Step 15: Rotate the patch by 90 degrees, and one end of the patch is folded to the center.

Step 16, the other end is also folded towards the center.

Step 17, fold it in half along the center, wrap it with plastic wrap and put it in the refrigerator to relax for about 20 minutes.

Step 18: Take out the dough piece and roll it into a rectangle.

Step 19: One end of the patch is folded to the center, and the other end is also folded to the center.

Step 20: Fold it in half along the center, wrap it in plastic wrap and put it in the refrigerator to relax for about 20 minutes.

Step 2 1, take out the dough piece again and roll it into a rectangle.

Step 22: One end of the patch is folded to the center, and the other end is also folded to the center.

Step 23, fold it in half along the center, wrap it in plastic wrap and put it in the refrigerator for about 20 minutes.

Step 24: Take out the dough sheet, which is already a thousand layers of pastry. Roll the dough into thin slices with a thickness of about 0.6 mm, sprinkle with coarse sugar (except for weight), and gently press with your hands to make the sugar and dough stick together better.

Step 25: Press out the pattern with a die or directly cut it into small pieces with a knife.

Step 26: Place in a non-stick baking tray.

Step 27, put it into the middle layer of the preheated oven, and fire it up and down 180 degrees for 20 minutes.

Step 28: Take it out of the oven and let it cool.

Step 29, crispy thousand-layer pie cookies are ready.

Step 30, one bite at a time can't stop at all _

Step 3 1 step, distinct layers, full of milk fragrance.

Step 32, finished product drawing.