Materials

500 grams of ribs, a monkey mushroom, 400 grams of gourd, 15 grams of green onion, 15 grams of ginger, a little salt

Practice

1. Put oil in a pot, when the oil is hot, pour in the ginger to burst incense

2. Pour in the ribs to stir-fry until browned

3. Pressure cooker

4. Put into the pressure cooker, add a little onion, and water to boil, after the water boils and then boil for 20 minutes turn off the heat and stand by

5. Monkey mushrooms cleaned

6. Tear into small pieces with your hands, and keep soaking until the monkey mushrooms become soft

7. Blanch in boiling water and take out the bitterness of the water

8. Pour the monkey mushrooms into the spare ribs soup

9. >9. Pour in the gourd cut into hobnail shape, cook until the gourd is cooked, add a little salt can be