Preparation materials: 500g conch, half onion, proper amount of cooking wine, a little salt and a little pepper.

First, put the conch in salted water for 20 minutes to remove sand.

Second, drain the water for later use.

Third, add a tablespoon of water to the pot and add onions and peppers.

Fourth, put in the cleaned conch.

5. The fire in the pot boils.

6. After the pot is boiled, turn to low heat and cook for 5 minutes.

Seven, the pot with garlic soy sauce, vinegar can be eaten.