1. Introduction to white-cut chicken:

White-cut chicken, also called white-cut chicken, is a Chinese specialty dish that originated in Guangdong and is common in southern cuisines. Cantonese cuisine’s white-cut chicken is the most popular. Well-known, beautiful appearance, yellow skin and white flesh, plump and tender, and extremely delicious taste.

The meat is white in color and buttery, with the aroma of scallion oil. The scallions are decorated with floral edges. It is served with mustard sauce or special soy sauce, which maintains the deliciousness of the chicken and its original flavor, giving it a unique flavor.

2. How to make white chopped chicken:

Ingredients: three-yellow chicken, ginger, cooking wine, and chili.

Accessories: salt and pepper, green onions, chopped peppers, light soy sauce, balsamic vinegar, sesame oil, garlic.

Prepare the required ingredients.

Add an appropriate amount of water to the pot and add it after the water boils