Hunan authentic top ten specialties are: Hunan stinky tofu, Linwu ducks, sugar oranges, Renhua Yinhao tea, Longkou water chestnuts, Liling yellow cabbage, Huarong Dahu fat head fish, Rucheng mushrooms, Huarong Panjia big chili peppers, Huarong reed bamboo shoots.

1, Hunan stinky tofu

Hunan stinky tofu products, unlike stinky tofu in other places. From the color and smell, Changsha stinky tofu is very suitable for the word "stinky tofu". The color is black and the smell is strange. In fact, the crispy outside and tender inside, fragrant and delicious, strange and attractive, also stinky and fragrant, fine workmanship, excellent taste is its characteristics.

2, Linwu duck

Linwu duck, Hunan Province, Linwu County specialty, one of China's eight famous ducks, has a long history of breeding, tender meat, subcutaneous fat deposition is good, delicious flavor and other characteristics of the local people are commonly known as the "hook mouth duck", the taste of China's top local duck.

3, sugar orange

Sand orange, also known as October orange. Native to the area of Guangning and Sihui, the main production areas are Sihui, Guangning, Yunfu, Qingyuan, Deqing, Nansheng and Yunan, and it is one of the main varieties of local mandarin oranges.

4, Renhua Yinhao tea

Renhua Yinhao tea, belongs to the green tea category, the ancient name of white hair tea is also known as white hair tip. Created in the Ming Dynasty, Qing Jiaqing has become a tribute. Renhua silver hair tea tea leaves shape to bend mainly, and more loose like orchid.

5, Longkou water chestnut

Water chestnut, also known as horseshoe, Zigua child, water chestnut, peony, eider gromwell, WuYao, Bodhi chestnut, ground pear, chestnut rice, is a kind of water chestnut genus of Salix family. Water chestnut is a shallow watery rooted herb in the Salix family, and is eaten as a vegetable from the bulb.

6, liling yellow cabbage

Yellow cabbage, hunan liling han traditional dishes, belongs to xiang cuisine.

7, Huarong Dahu fat head fish

Fat head fish, scientific name bighead carp, also known as bighead carp, one of the four famous Chinese fish. This fish head is large and fat, meat white and tender, is the first choice of fish head hot pot. The fathead carp has a large head, accounting for one-third of its body length, with dark and splotchy sides and a low eye level.

8, Rucheng mushrooms

Rucheng mushrooms are in the Luoxiao Mountains in Rucheng County, Hunan Province, a kind of mountain treasures, the meat is fat and tender, fresh and delicious.

9, Huarong Panjia big chili

Huarong Panjia big chili for the agricultural products of geographical indications, Hunan Province, Huarong County, Panjia home town of an excellent local varieties.

10, Huarong reed bamboo shoots

Huarong reed bamboo shoots, Hunan Province, Yueyang City, Huarong County specialty, the national agricultural product geographical indications. Reeds grow in the Yangtze River outside the continent, is purely natural wild, the growth process does not apply medicine, no fertilizer, no pollution, reed shoots are just out of the ground in March of the young reed stem tip.