Korean Potato Pancakes

Ingredients: 200g of potatoes, 50g of flour, 50g of onions, 1 egg, 1 green chili pepper, 1 red chili pepper, moderate amount of oil, moderate amount of salt, 1g of sugar, a little bit of chicken essence, 30g of water

Practice: 1) Prepare all the ingredients. 2) Peel the potatoes and cut them into cubes, and wash and cut the onions into chunks. 3) Put the potatoes and onions and the water into the 4)Wash and cut the green and red peppers into rings.5)Add the eggs to the flour.6)Then pour in the mashed potatoes.

7)Add salt, sugar and chicken seasoning. 8)Make a thicker batter.

9)Heat a pan with a little oil and spoon in a spoonful of batter to make a small round cake.

10)Arrange the green and red chili pepper rings on top.11)Slowly fry on low heat with both sides lightly browned and cooked.