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What is the nutritional value of dumplings

1. Rich in carbohydrates, is an important substance that constitutes the body; storage and provision of heat energy; maintain the energy necessary for brain function; regulate fat metabolism; provide dietary fiber; saving protein; detoxification, enhance intestinal function.

2. Rich in protein, with the maintenance of potassium-sodium balance; eliminate edema. Improve immunity. Regulate low blood pressure , buffer anemia, conducive to growth and development. With the maintenance of potassium-sodium balance; eliminate edema. Improve immunity, conducive to growth and development.

3 Rich in fat, maintain body temperature and protect the internal organs; provide essential fatty acids; promote the absorption of these fat-soluble vitamins; increase satiety.