2, boil caramel, put 60 grams of white sugar into the thick-bottomed stainless steel pot, be sure to use thick-bottomed stainless steel pot, otherwise the caramel will easily paste off.
3. Cook on low heat until the sugar melts (don't stir during boiling, don't stir, or it will return to sand), and turn off the heat until the syrup turns amber.
4. Pour milk, water and tea into the pot (when pouring milk, the caramel in the pot will agglomerate when it is cold, so don't worry, it will melt again when cooking tea). Keep the fire on a low heat, stir while cooking, turn off the fire after boiling, cover the lid and stew for about 3 minutes.
5. Cut the grass into small pieces, put them into a cup, and filter out the tea leaves in caramel milk tea. If you use tea bags, you can omit the filtering step.
6. Pour the filtered milk tea into the cup, and a cup of caramel fairy grass milk tea will be finished.