Stone mushroom and duck soup

Ingredients ?

One small handful of Shi Mushroom

Salt in moderation

Half duck

Water in moderation

One small handful of peanuts

How to make Shi Mushroom Duck Soup ?

Prepare the ingredients:

1. Duck cut into pieces, blanch water out of the foam and then cleaned and spare

2. Peanut rice cleaned with water and spare

3. Mushrooms in advance to soak, soak softly and then gently rubbed, washed and cleaned of sand and sediment, control the water and spare

Put the clean ingredients into the saucepan

Add the appropriate amount of water, cover the saucepan with a small lid, into the rice cooker (the old-fashioned kind with a steam layer), press the button to cook rice, steam 1.5 hours can be

cooked with salt to taste, can be eaten.

Ribs and mushroom soup

1. The ingredients are very simple. Just pork ribs and Shiitake mushrooms, add some salt and you're good to go.

2. Cut the ribs into small pieces, blanch them in water to remove the blood, and the soup will not be so greasy.

3. Stone mushrooms I bought the kind of cleaned, so soak in water, wash casually is very clean.

4. Ribs and mushrooms together in the pot, the water boiled and turned to low heat stew for about an hour on the good, and finally put a little bit of salt seasoning.