Ingredients: Flammulina velutipes 1, garlic 1, appropriate amount of cooking oil, 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 4 shallots, appropriate amount of chicken essence, appropriate amount of sugar and appropriate amount of salt.

Steps:

1, the root of Flammulina velutipes is cut off, divided into small portions and washed with clear water.

2. Prepare a bowl of juice: 2 tablespoons of oyster sauce, a small amount of sugar, a small amount of salt, 4 tablespoons of soy sauce, and a small amount of chicken essence. Cut garlic into powder for later use.

3. Put the oil in the pot, add the garlic and stir fry until the minced garlic starts to turn golden, and add the juice and stir fry together.

4. Flammulina velutipes is placed flat on the plate and topped with cooked garlic juice.

5. Put it in a steamer, steam for 6 minutes on medium heat after the water is boiled. Sprinkle a little onion and millet on the surface, heat two spoonfuls of soy sauce and two spoonfuls of oil, and pour them on the surface of Flammulina velutipes.