Yes, no.

Kirsch can be stored for 8-12 months. Generally, it can be drunk within one week after brewing, and it can be shaken evenly within three days on average. On the basis of preserving the original components of cherries, fermentation is used to break down the sugar and create a health-conscious and nutritious fruit wine. Cherry wine has become a new fashionable consumption due to its unique flavor and color. The brewed cherry wine has no sour taste due to the addition of rock sugar, and with the fruity aroma of cherries, it becomes very sweet and smooth.

Precautions for drinking cherry wine

Generally, normal and moderate drinking of cherry wine will not cause poisoning. It is only possible after drinking a large amount of cherry wine or unscientifically produced cherry wine. Can cause poisoning.

When cherry wine is consumed in large quantities, the first thing that may occur is alcohol poisoning, and the symptoms may include nausea, vomiting, dizziness, etc.

Since cherry kernels contain cyanogenic glycosides, hydrocyanic acid will be produced after hydrolysis. If the kernels in the cherries are not removed, a large number of kernels may cause the cherry wine to contain toxic ingredients, causing nausea. Vomiting and other poisoning reactions.

Reference for the above content? Baidu Encyclopedia - Cherry Wine, People's Daily Online - Eating the wrong cherries can poison your life. Several ways to eat cherries