Ingredients that can be added to the dried sandworm soup include: tangerine peel, ginger, snails, cabbage, mushrooms, etc.

1. Chenpi

Chenpi is the name of Chinese medicine. It is the dried and mature peel of the Rutaceae plant Citrus reticulata Blanco and its cultivated varieties. Medicinal materials are divided into "tangerine peel" and "guangchenpi". Pick ripe fruits, peel off the peel, and dry in the sun or at low temperature.

2. Ginger

Fresh or dried ginger can be used as cooking ingredients or made into pickles and candied ginger. Aromatic oils can be extracted from stems, leaves and rhizomes and used in food, beverages and cosmetics spices.

3. Ringing snails

Sounding snails are also known as long snails and fragrant snails. It likes to live on the seafloor with high salinity and lays eggs from July to August every year. Because fishermen often use its shell as a trumpet blower, it is also known as the rattle snail. Snails are a valuable seafood at banquets. Their meat is plump and tastes like abalone.

4. Chinese cabbage

Chinese cabbage was originally distributed in North China and is widely cultivated throughout China. Cabbage is relatively cold-tolerant and prefers cool climates, so it is not suitable for planting on poorly drained clay soil. Cabbage is rich in nutrients. The leaves can be eaten fried, raw, salted, and pickled. The leaves whose outer layer has fallen off can also be used as feed.

5. Shiitake mushrooms

Shiitake mushrooms have thick and tender meat, delicious taste, unique aroma, and rich nutrition. They are a food with the same origin as food and medicine, and have high nutritional, medicinal and health value.