1, clean the oysters first.

2. Place the flat side of the oyster upward, and use a special knife for opening the oyster to go deep from the narrow side of the oyster along a 45-degree angle.

3. After putting the knife into the oyster, turn it slightly left and right, and then send the knife deeper.

4. When the knife reaches into the oyster 1CM, it should be rotated once, so that the ribs at the internal connection can be cut off with the knife, and the oyster shell will automatically collapse after the ribs are cut off.

5. After opening the oysters, slowly pull out the meat attached to the shell with a knife. Do not let the juice flow out. Drop some lemon juice into the opened oysters to start cooking.