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How to eat fresh abalone best?

Method 1: Steamed abalone

Prepare the following ingredients: 3 abalones, 5g ginger, 5g green onions, 5g cooking wine, 1g pepper, 10g steamed fish soy sauce

The specific method is as follows: 5 grams of shredded ginger, 3 pieces of abalone, take out the flowering knife, 5 grams of chopped green onion, pour in abalone, shredded ginger, 5 grams of pepper, 5 grams of cooking wine, and 10 grams of steamed fish soy sauce. , stir evenly and marinate for 5 minutes, add shredded abalone, ginger and chopped green onion, cover with water, boil over high heat and steam for 3 minutes, then serve!

Method 2: Steamed abalone with garlic vermicelli

Prepare the following ingredients: 10 abalones, 1 vermicelli, 1 tablespoon soy sauce, 1 green onion, 1 garlic, 1 tablespoon oyster sauce, Appropriate amount of rice wine

The specific method is as follows: Soak the vermicelli in hot water until soft and set aside; dig out the small abalone along the shell, wash it carefully with a toothbrush to remove the black stains, and mark the surface of the washed small abalone with a knife. , roll the soaked vermicelli into a ball and place it on the small abalone shell, mince the garlic, stir-fry half of the minced garlic, add oyster sauce, a little Maggi fresh soy sauce, and rice wine with the other half of the minced garlic, mix well, and mix well Pour a little of the oyster sauce on the vermicelli, then a little on the surface of the abalone, steam it in a pot of boiling water for 5 minutes, take out the steamed abalone, cover it with chopped green onion, and pour hot oil on it!

Method 3: Steamed abalone with black bean sauce

Prepare the following ingredients: 10 abalones, 20 grams of black bean sauce, appropriate amount of cooking oil, 1 teaspoon of salt, 1 piece of ginger, 5 cloves of garlic, 1 sugar teaspoon, 1 green onion

The specific method is as follows: dig out the abalone meat with a knife, remove the internal organs and wash it; brush the abalone shell with a small brush and make a cross cut on the surface of the abalone. Chop the green onion, mince the garlic, mince the ginger, rinse the black bean and chop into small pieces. Then heat an appropriate amount of oil in the pot, add the green onion, ginger and garlic and stir-fry over low heat until fragrant (leave a little chopped green onion aside), add the black bean and continue to stir-fry until fragrant, add an appropriate amount Season with salt and a little sugar to make black bean sauce. Put the abalone back into the shell and pour an appropriate amount of black bean sauce. After the steamer is steamed, steam for about 5 minutes. Sprinkle some chopped green onion on the surface and pour an appropriate amount of boiling oil!