What is the efficacy and function of pueraria lobata?
Indications: common cold, fever, measles, sore throat, cough, phlegm and asthma, rheumatic joint pain, anorexia, abdominal pain, jaundice, edema, stranguria, amenorrhea, traumatic injury, furuncle and carbuncle, lacquer sore and fire injury in soup. ?
1. Pueraria lobata is a wild plant, but its nutritional value is extremely high. It certainly does not contain a lot of carbohydrates and some natural polysaccharides, but also contains a variety of amino acids and minerals that are beneficial to the human body. In addition, trace components such as carotene, nicotinic acid and choline are also the most important components in this plant. Usually, people can absorb rich nutrients by eating pueraria lobata, and can also promote body metabolism and enhance physical fitness. ?
2, clearing away heat and toxic materials, relieving exterior dampness. Pueraria lobata can clear away heat and toxic materials, relieve exterior syndrome and eliminate dampness after taking medicine. Usually, after people have a cold and fever, they can directly treat it. During the treatment, it is necessary to prepare pueraria lobata15g, mulberry leaf 9g and chrysanthemum15g. Put them together and fry them in water. After frying, take medicine water. After two or three times, the fever can be reduced, and the cold symptoms are obviously improved. ?
3. Pueraria lobata has obvious diuretic effect after taking medicine. Usually, when people have edema, jaundice and gonorrhea, they can also be treated with Pueraria lobata. During treatment, they can chop up kudzu root and fry it in water. Decoct, filtering, and take that liquid medicine. This method also has a certain therapeutic effect on sore throat and cough and asthma. ?
4, swelling and pain relief Pueraria lobata can dredge collaterals and promote blood circulation, and can also reduce swelling and relieve pain. Usually, when people suffer from traumatic injury and joint swelling and pain, they can directly grind fresh Radix Puerariae into mud, and then directly apply it to the swollen part, changing the medicine once a day, so that the swelling and pain can quickly subside. In addition, when people have burns or furuncles, they can also be directly applied externally, which not only can prevent wound infection, but also has a particularly good anti-inflammatory and analgesic effect.
Effect of Radix Puerariae and Vegetables on Stewing Raw Fish
Stewed raw fish with Tang Ge cuisine has the effects of nourishing yin, clearing heat, invigorating spleen and promoting diuresis, and has dietotherapy effects on mouth sores, sore throat and edema caused by rheumatism, bone fire, burning fire after staying up late or too much fried food. Lin Yi Yaoyao claims that it has the effects of "nourishing the heart and yin, clearing the kidney and promoting diuresis, detoxicating and clearing heat". Combined with soup, it can guide bone fire, wet fire and phlegm fire to relieve exterior constipation, and cool and moisten the spleen and stomach, nourish the heart and yin, then the heat will retreat and phlegm will disappear. Pueraria lobata is rich in vitamins, POTAMOGETON, protein, carotene, POTAMOGETON amide and other nutrients. High medicinal value, the whole plant can be used as medicine, cool, slightly bitter and non-toxic. Has the functions of clearing away heat and toxic materials, and cooling blood and toxic materials; Furuncle swelling and pain, relieving cough and resolving phlegm, promoting blood circulation and dredging collaterals. The local names of raw fish, also known as mullet, grouper, Hei Bang and grouper, have the functions of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, clearing away heat and expelling wind, and nourishing liver and kidney. In southern China, especially in Guangdong, Guangxi, Hongkong and Macau, raw fish soup has always been regarded as a nourishing treasure for people who are recovering from illness and weak. ?
How to cook raw fish with cabbage?
Ingredients: raw fish 1 strip, lean meat150g, 2 candied dates, 3 slices of ginger and 600g of pueraria lobata. ?
Ingredients: Pueraria lobata 250g, Pueraria lobata (fresh or dried) 50g, raw fish 1 piece (also can be replaced by crucian carp), spine 450g, 3 candied dates and a little salt. ?
Exercise:?
(1) Soak Radix Puerariae in clear water for a period of time. Because pueraria lobata is wild, soak it in clear water for a period of time before use, and remove the yellow leaves from the soaked pueraria lobata for later use; ?
(2) peeling kudzu root, cutting into pieces, cooking the spine, cleaning the raw fish, pickling and frying for later use; (3) scalding Pueraria lobata with hot water and putting it into a casserole, then putting the spine, Pueraria lobata and candied dates into it, pouring in twelve bowls of water, then boiling with high fire and then turning to low heat for one hour; ?
(4) Put the raw fish in the pot for about half an hour, then add salt and turn off the fire, and the soup of raw fish with Tang Ge cuisine will be cooked.
Specific instructions on the practice of pueraria lobata
1. Treat cold and fever. Sauerkraut 15g, mulberry 9g, Huang Juhua 15g, decocted in water.
2. Treat heat cough. 45g of wild rape, decocted in water.
3. To cure the dizziness of the leaders, chop the wild rape (tender) into raw eggs and fry them with edible oil.
4. Treat sinusitis. Freshly cooked vegetables are mashed with realgar and stuffed into nostrils.
It is not difficult to see that the efficacy of Pueraria lobata is still so much that sometimes I can't count it myself. Pueraria lobata also has a certain dietotherapy effect. In other words, you can actually learn some cooking methods of Pueraria lobata and try them at home, because in any case, Pueraria lobata has a strong function and a good taste.