Ingredients: carrots, mushrooms, lean meat and ginger.

1: shredded carrots, shredded ginger, shredded mushrooms soaked in water and shredded lean meat.

2. The shredded carrot is marinated in boiling water, and the lean meat is marinated in salt, sugar and chicken powder for about half an hour.

3: Saute shredded ginger in oil pan, then pour in lean meat and fry for a while, then add shredded mushrooms and fry until the mushrooms are fragrant.

4: Pour in shredded carrots, stir well until the lean meat is fully cooked, and thicken (soy sauce+water+corn starch).

Fried meat with carrots is simple:

Put oil in the wok (more than half of the oil used in ordinary cooking is rich in nutrients), put salt in the oil temperature (a little bit so that the oil will not spill when you put the meat), then stir-fry the meat, add onion and ginger into the meat, stir-fry and add a little soy sauce to color the meat, then pour in carrots, the carrot slices should be slightly thinner, stir-fry for a while, and pour a little water to cover the lid evenly. The time to cover the pot can be determined according to the hardness of the radish you like. If you like hard food, you don't need to add water. You can fry for a while.

If you like, it's also delicious to add Chili noodles and carrots when frying meat.

Cold carrot skin

Ingredients: radish skin, chopped red pepper, soy sauce, aged vinegar, sesame oil, salt and monosodium glutamate;

Steps:

1. Wash radish, peel it with a scraper, and then add salt 10 minute;

2. Put the radish skin into a conditioning basin, add chopped red pepper, pour soy sauce and vinegar, sprinkle with monosodium glutamate, drop sesame oil, mix well and serve.

Ingredients: 1 carrot and 1 tablespoon corn flour.

Ingredients: salt, monosodium glutamate, green onions, garlic cloves, coriander and dried peppers.

Steamed shredded carrot with powder

Exercise:

1, peeled carrots, cut into matchstick-thick shreds.

2. Mix the corn flour into shredded carrots, so that a layer of corn flour is evenly attached to the surface of each carrot, then add salt and monosodium glutamate, mix well, and plate (including dry powder that is not completely attached).

3. Cover the vegetables with shredded carrots with plastic wrap, steam them in a steamer for 10 minutes and take them out.

4. Chop the onion and garlic cloves, cut the coriander and dried pepper into sections, put the coriander section, chopped green onion, minced garlic and dried pepper section on the steamed carrot in turn, and pour hot oil on the dried pepper and mix well.

Tip 1, corn flour is not corn starch, but corn flour, commonly known as "corn flour", and must not be mixed.

Don't steam carrots for too long, otherwise they will lose their crisp taste.

Lotus root and carrot sparerib soup

Laohuotang

It's delicious and easy to cook.

1, lotus root peeled and cut into pieces, and ribs cut into small pieces. You can also add some carrots or horseshoe soup to make it sweeter. Peanut soup can also be added to make it fragrant. )

2. Put the ribs in boiling water and fly.

3. Put all the ingredients in a cold water pot. After the fire boils, simmer 1 for 2 hours. (Only in this way can we taste it. )

Just add some salt and taste the soup.