Required ingredients: 90 kilograms of lean pork, 5 kilograms of sugar, 10 kilograms of fat pork, 3 kilograms of refined salt, 200 grams of monosodium glutamate (MSG), 750 grams of white wine, 150 grams of fresh ginger (or garlic puree).
Production steps: (1) the lean meat first smooth silk cut into slices, then cut into strips of meat, and finally cut into 0.5 cm of small square dices.
(2) lean meat diced with 1% concentration of salt water soak, regular stirring, prompting the blood to accelerate the dissolution of water; 2 hours later to remove the dirty brine, and then soak in brine for 6-8 hours, and finally rinsed and filtered. Fatty meat diced with boiling water immediately after washing with cool water and dry.
(3) cleaned fat, lean meat mixed, connected to the proportion of seasonings into the mix, marinate for about 8 hours. Turn up and down every 2 hours to make the seasoning uniform, marinade against high temperature, sunshine sprinkling, anti-fly and dust pollution.
(4) salt, dry sausage first soaked in warm water for about 15 minutes, soften the inside and outside of the rinse again, another soaked in water standby, soak the water temperature should not be too high, so as not to affect the strength of the sausage. Sleeve the casing from one end on the funnel mouth (or skin sausage machine tube mouth), set to the end, let the air out, tie it up, and then fill the diced meat into the diced meat while releasing the casing from the mouth, and then tie up the port when it is full of the whole casing, and then finally fin the knot according to the length of about 15 centimeters, and then divide it into small segments.
(6) irrigation and tie good sausage hanging in the ventilation to make it air-dry about half a month, with a finger pinch test to not obvious deformation to the degree. Can not be exposed to the sun, otherwise the fat meat to set the oil flavor, lean meat color deepening.
Microwave sausage rice is not to be missed
Required ingredients: rice, sausage moderate.
Making steps: (1) prepare half a cup of rice, pour into the microwave special container, salami slices yards on the scrubbed rice.
(2) Pour a cup of water, microwave oven on high for ten minutes.
(3) Take out and stir, continue to microwave on high for 2-5 minutes, beat and serve.
Laosai and eggplant casserole rice is not to be missed
Required ingredients: 1 eggplant, 50g of sausage, 150g of rice, moderate oil, 10g of soy sauce.
Production steps: (1) eggplant washed and cut into thick strips, sausage sliced.
(2) frying pan in a little oil, oil is hot, pour into the eggplant strips, stir fry until the eggplant strips become soft, add flavorful fresh soy sauce seasoning.
(3) Wash the rice and put it in the rice cooker, then put the fried eggplant strips on top.
(4) Put in the sausage slices, add appropriate amount of water, press the cook button can be.